Cook&Smile: Crispy Healthy Chicken Nuggets

CRISPY HEALTHY CHICKEN NUGGETS

Portions: makes about 25 nuggets

350g Chicken breast (skinless and boneless) 120g Cornflakes 150g Natural Yoghurt 0.5 tsp salt 0.5 tsp paprika sweet powder 0.25 tsp curry powder mild 1 tsp honey

Method:

Pre-heat your oven to Convection oven: 200◦ C or 392◦F Standard oven: 180◦C or 356◦F

Prepare 1 baking tray with baking paper/parchment paper.

Cut your chicken into bitesize pieces.

Blend the cornflakes to the size you prefer to coat the chicken (if you don´t have a blender use a zip-lock bag and a rolling pin)

Mix the yoghurt, spices, and honey well together.

Then roll each chicken piece through the yoghurt and then through the cornflakes until it is coated.

Place all pieces on the baking tray and bake at 200◦ C or 392◦F in a convection oven for about 20-25 minutes. Serve hot

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